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Current Recipe Requests
Below are recipes people are currently looking for.
If you see a request below that you think satisfies the title and description, Please help out by submitting a recipe someone is looking for below! Click on the requested title and add the recipe in the recipe submission form. If you would like to request a recipe then click here. If you have an original recipe you would like to share with the world please add it here. |
Request Title | Type of Recipe | Requested By | # of Replies |
Sea Salt Caramels | Confections | Julianne | 0 |
Caramel topped with sea salt |
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Apple Fritter Doughnut | Confections | Brian Gillette | 0 |
Hi, i'm looking for an apple fritter recipe. I've looked at every recipe I could find on the internet with not much luck. I'm trying to locate a recipe for the type that are dark brown, and glazed and they are usually very large and irregular shaped. They are also somewhat crunchy around the edges but soft like a doughnut in the middle. Many of the better doughnut shops carry these type. All the recipes I could find on the internet are nothing like this.
Here is a link to a picture of one:
http://bp3.blogger.com/_LZjFDDoelNU/R72brB_0f8I/AAAAAAAAADA/SHqJ1uNspOY/s1600-h/fritter.jpg
Does anyone know of a recipe for an apple fritter like this? |
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Curry | BoopaCA | 6 | |
Does anyone have a recipe that uses curry paste (not powder)? I purchased a jar and would like to find a variety of recipes to use it in. Thanks.
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squash soup | Soup | sharon mather | 0 |
i have alot of different squash in my garden.i just want a simple recipe for soup (not butternut) |
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egg drop soup | Soup | Jon Peterson | 5 |
egg drop soup |
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carmelized pecans | Confections | martha bujanda | 0 |
carmelized pecans (candy like) |
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baby artchoke | seryl | 0 | |
baby artchoke |
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broiled sea scallops | Seafood | sonja | 0 |
broiled sea scallops |
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BRISKET | Beef | REBECCA WARD | 0 |
FROM LEE BAILEY'S "WEEKEND " COOKBOOK. I AM MOVING AND IT IS PACKED AWAY..I NEED IT. |
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Trifle Recipe | Angela Giuroff | 0 | |
I am looking for a Trifle recipe with no custard. Preferably with frozen raspberries and canned peaches as the only fruit. I found only one on your site with cheese but I'd prefer not to use cheese. |
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chocolate paninni with marscapone cheese | Dessert | sheryl hartney | 0 |
sandwich with chocolate and marscapone |
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Chicken Tamales | Chicken | Anne Leon | 0 |
This recipe is not the regular Mexican tamales it is full of about 3/4cup filling, tied at the ends. They are large tamales, with chix, cumin,and an olive. |
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"chinese buffet "coconut shrimp curry | Seafood | jw | 8 |
looking for a coconut shrimp dish -not fried!- typically found at chinese food buffets. it has a fairly thick sauce thats a little sweet and no added vegetables. thanks alot! |
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dark chocolate chili pie | Pies | Linda | 5 |
made with chocolate chips and heavy cream, 6 egg yolks. |
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dumplings | David | 0 | |
Im looking a recipe for furina dumplings. |
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apple crisp | beth brand | 2 | |
sliced apples baked with a crispy topping |
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soft caramel coated with chocolate | Confections | saurav choudhury | 0 |
i want to make a chocolate coated butterscotch candy but unable to get the softness for the butterscotch as it is setting at cracking stage or the caramel appearence is not coming |
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Plum Tarts or pies | Pies | Anne Dean | 3 |
I have an abundance of plums and am looking for any and all recipes containing plums. HELP!!! |
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MINI HOT PEPPRS STUFFED WITH CHEESE | KATE ALEXANDER | 0 | |
MINI HOT PEPPERS ARE STUFFED WITH CHEESE AND PROSCIUTO AND PRESERVED IN OIL |
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Rogni naan | Bushra | 6 | |
Naan |
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Rasta Pasta. | Pasta | Carol Fuller | 2 |
Served at Aubry's restaurants, knoxville tennessee. This is outstanding |
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Pear and Champagne Soup | Soup | Richmond | 2 |
Chilled soup made from Pears and Champange |
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riccotta dipping sauce for zeppoles | Confections | lincm7@live.com | 3 |
A restaurant in south Seattle (at one time) served zeppoles with a sweet riccotta dipping sauce. I would love a recipe, thanks |
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Butternut Pumpkin & Feta Loaf | Bread | Susan | 4 |
Contains roasted pumpkin, yeast, onion, olive oil, rosemary etc. |
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Le Grand Aioli | Susan Gardiner | 2 | |
A harvest feast in Provence--featured in a Gourmet Magazine of six or so years ago--featuring aioli sauce and a variety of dishes. It was delicious and I have lost the reference. |
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