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Current Recipe Requests
Below are recipes people are currently looking for.
If you see a request below that you think satisfies the title and description, Please help out by submitting a recipe someone is looking for below! Click on the requested title and add the recipe in the recipe submission form. If you would like to request a recipe then click here. If you have an original recipe you would like to share with the world please add it here. |
Request Title | Type of Recipe | Requested By | # of Replies |
gang pak ruammit | Chicken | kurt | 5 |
a great thai yellow curry,vegtables,cocanut milk, and chicken or other meat |
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Baltimore Bomb Pie | Pies | Val | 8 |
This Pie is a mixture of eggs sugar , vanilla and some white vinegar. |
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Fig or date wrapped with goat cheese and ham | Appetizers | Maureen | 8 |
Hot appetizer fig or date wrapped with goat cheese and ham |
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Mussels with Cardamom & Cream | Appetizers | Suzanne | 10 |
This was in an old Bon Apetite, was with Cardamom, fresh mint and cream and a few other ingredients I cant recall, anyone remember this one?? |
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Beet & Goat cheese salad | Salad | Diane Leech | 6 |
Beet& Goat cheese |
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yukon potatoes with gorgonzola gratin | Vegetable | bev ruck | 5 |
casserole yukon potatoes with gorgonzola cheese and cream gratin |
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Pork tenderloin gravy | Sauces | Jen | 15 |
Help! I LOVE the breaded pork tenderloin dinner (with mashed potatoes and gravy) that you get in those family owned restaurants/diners. Does anyone have a recipe for this? I have no idea how to make the gravy - but I love it. It is not a standard pork gravy and does not have any mushrooms in it... It is light brown or kind of light orange in color...I think it might be made with sherry(?). I'd love to have a recipe that I could make from home. I have recently found out that it is more of a regional recipe and is typically only found in the IL or IA states. There is a beautiful picture of what I'm looking for here (first page, first photo) http://www.lthforum.com/bb/viewtopic.php?f=15&t=10244. Thanks in advance! |
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eggs with vegetable hash | Brunch | ferne jaffe | 4 |
eggs with vegetable hash |
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spanish bread | Bread | Maria B. Musacchio | 6 |
Filipino Spanish bread recipe |
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paella | teresa trulio | 5 | |
rice with sea food,chicken and vegetanles |
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nicsouise | Salad | toribella | 5 |
green beans, eggs, tuna |
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jewish chicken soup | Soup | clowenthal | 6 |
jewish chicken soup |
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Almond Cashew chicken | Chicken | Nellie | 6 |
Almond Cashew Chicken |
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miso soup | Sharon Gillin | 5 | |
How do you make miso soup |
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boneless, skinless chicken thighs | Chicken | muriel scher | 2 |
boneless skinless thighs |
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tapanade | Jellies and Jams | reisha | 5 |
carmelized red onion fig |
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olivie | Salad | janna Greene | 4 |
potatoe |
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Porktenderloin roast | Pork | rose ellis | 2 |
How to roast a whole pork tenderloin |
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EMPANADAS | Appetizers | MILCCA | 2 |
EMPANADAS DE CARNE |
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Bread Pudding | Dessert | marcella farrell | 5 |
with challah bread,golden raisens, almonds,amaretto and served with an amaretto sauce. |
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marcino cherry cookie | Cookie | mary ellen | 3 |
marcino cherry in the middle with a pastry dough surrounding it |
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Enchilida Soup | Soup | Deborah Rapp | 4 |
Chicken |
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mimosas | mel | 4 | |
orange juice and champagne |
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slizikai | kornelia Despond | 5 | |
Lithuanian Christmas Eve yeast dough little buns |
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Boneless Prime Rib | Beef | mmamsden@msn.com | 0 |
I am making an 8-lb boneless prime rib... thanks |
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